:) I am trying to do a couple all veggie dinners each week, a couple nights of fish, and the rest of the week is a toss up with chicken filling in the majority of the time. Add the mushrooms and tomatoes to the pan and sauté for 4 minutes. Remove the cakes from the pan and keep warm. I want us to eat healthier and have been preparing healthier foods, but we do enjoy the occasional bad meal. Heat the remaining oil in the pan, add the bubble and squeak cakes and cook for about 6 minutes on each side, or until golden brown. I am generally not a picky eater, I like most things, but am just always on the look out for something different. I would say a good 90% of what I make I like, but just not enough for it to be THE recipe. Since I like trying new things, the recipe has to be pretty special for me to hang on to it. When I find a recipe I love, it goes on a 4圆 card and into my recipe box for future use. I love to collect cookbooks (don't we all) because I am always on the hunt for yummy new recipes. A tasty modern twist to this traditional British dish. I am proud to say both my picky one and my picky husband are eating a lot more vegtables and liking them! Simple To take your meal to the next level weve added a delicious smoky egg to the top. This helps the cakes to firm up and makes them easier to handle when frying. Coat in flour and chill for around 20 mins.
FORM PATTIES - Using roughly ¼ cup of mixture form into small cakes. I came to the 'Zaar looking for new ways to prepare foods to try and get my family to eat healthier. MIX - Mix the potato, cabbage, cheese, mustard and egg together until combined. I am a mother of 2 young kids, one of which is picky.
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